Flavour and Style: Mediterranean Mushroom Recipes

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James Martin Pan-Fries A Delicious Guinea Fowl With Mushrooms | James Martin's French Road Trip

Chef James Martin and Lawrence Keogh are off to Champagne, to buy the ingredients for a delicious pan-fried guinea fowl cooked with mushrooms, smokey bacon, and baby onions.

A fallback image for Food Network UK
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Mouthwatering Mediterranean Mushroom Recipes

Whether you're looking for simple Mediterranean mushroom recipes or something more elaborate, we've got you covered.
For a fiesta of funghi, check out these Mediterranean mushroom ideas. A penne salad with roasted Portobello mushrooms, red peppers, black olives and Romano cheese is a light lunch, and for the all-time classic Mediterranean mushroom dishes, try a wild mushroom risotto, pork and pancetta stuffed mushrooms, or a flank steak with Merlot mushrooms and pearl onions over toasted polenta. For perfect pasta, how about cheese tortellini with porcini pecorino sauce, or farfalle with turkey sausage, peas and mushrooms, and fab finger food doesn’t come much better than wild mushroom arancini with mozzarella, or a thin ‘n’ crispy Roman pizza. There’s plenty of room in your repertoire for our Mediterranean mushroom recipes!