Name: Chicken and Tenderstem Tagine
Prep time: 15 min
Cook time: 90 min
Yield: 4
Cuisine: Moroccan
Ingredients: For the tagine; 2 tbsp olive oil; 800g chicken thighs, or a combination of thighs and drumsticks; 2 carrots, chopped; 2 onions, chopped; 2 cloves garlic, crushed; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground ginger; Salt and freshly ground black pepper; 500ml chicken stock; 1 tin chickpeas, drained and rinsed; 2 tsp runny honey; 300g Tenderstem, each stem cut in half; Harissa paste, to serve; Generous handful coriander leaf, chopped; Steamed couscous, to serve