Chicken Apple Sausage Frittata
This chicken apple sausage recipe is sweet, smoky and seriously scrumptious. A golden bake that’s hearty, wholesome, and delicious.
Ingredients
Method
2) In medium bowl, mix the eggs, milk, paprika and salt and pepper. Add the chicken sausage and vegetable mixture and eggs together.
3) Heat a medium oven-safe saute pan over medium heat, add 1 tsp olive oil and pour in the egg mixture. Cook for 3 minutes on each side; the mixture should be slightly firm and moist.
4) In the meantime, add the tortillas to the oven and toast for 3 to 5 minutes until golden brown, then remove and keep warm.
5) Remove the frittata from the pan, place one tortilla on the bottom of the pan and spread with 1/2 of the cheese, place the cooked frittata on top, and top the frittata with the second tortilla. Top with the remaining cheese and place the pan in the oven for 5 minutes or until the cheese melts.
6) Remove from the oven and garnish with spring onions and tomatoes. Serve immediately.
Bring big brunch energy to your table with this chicken and apple sausage frittata.
Craving a brunch-worthy dish that’s comforting and full of character? This chicken apple sausage recipe hits every note - sweet, savoury, smoky, and just a little bit cheeky! It’s a crowd-pleasing dish that’s perfect for weekends, lunchboxes, or even brinner, otherwise known as breakfast-for-dinner!
Your kitchen is going to smell amazing with the wonderfully fragrant mix of the chicken and apple sausage meat, onion, jalapeno and red pepper sizzling in the pan, and it only gets better once you add in the eggs, milk and paprika! Next, add the shredded cheese - you can also try Red Leicester or mild Lancashire for a creamy melt - and bake in the oven until golden. Then all you need to do is arrange the tortillas and slice it up for a fabulous frittata!
These chicken apple sausages are seriously good, and if you want to jazz up the frittata with more amazing flavours, add a handful of baby spinach, swap jalapeño for a pinch of chili flakes, or drizzle with hot honey for a gourmet twist. It works any which way!
Our chicken apple sausage recipe is a hot take on brunch, and if you’re in a breakfast-meets-lunch mood, try more eggs-traordinarily delicious recipes, including frittata with asparagus, tomato and fontina cheese, Michelin maestro Marcus Wareing’s omelette Arnold Bennett with a dreamy creamy Hollandaise sauce, or a wonderfully decadent scrambled eggs with Parmigiano Reggiano, black truffle and croutons. Happy brunching!
