Name: Chicken livers banker style: Fegato di pollo alla finanziera
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: For the risotto; 55g unsalted butter; 1 onion, thinly sliced; 350g Arborio rice; 1.25L-1.5L chicken stock; Salt and freshly ground pepper; 60g freshly grated Parmesan cheese; Chopped parsley leaves, for garnish; For the chicken livers; 350g chicken livers; 2 tbsp. plain flour; 3 tbsp. extra-virgin olive oil; 250ml Marsala wine; 30ml chicken stock