Acai Breakfast Bowl
The perfect start to the day as you mean to go on with this delicious, and equally aesthetically pleasing acai bowl.
Ingredients
Method
- Break the frozen acai up a little by slapping the sealed packets on the countertop or hitting them with a meat mallet.
- Blend the berries with 1/2 the banana, 1/4 cup of the blueberries and the honey in the blender, stopping to stir and break up the mixture as needed, until it's the consistency of a thick smoothie; transfer to a cereal bowl.
- Slice the remaining 1/2 banana. Arrange the slices, the remaining 1/4 cup blueberries, granola, pomegranate seeds and coconut flakes in neat piles or rows on top of the acai. Then take a photo!
Per serving (1 bowl): Calories: 400; Fat: 10g (Saturated: 4.5g); Cholesterol: 0mg; Sodium: 30mg; Carbohydrate: 78 g; Fiber: 11g; Protein: 5g; Sugar: 44g
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Note: Frozen acai puree can be found online or in specialty health food stores.
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Overall Rating:
4.50
(22)
