Name: Chicken Parmesan
Prep time: 45 min
Cook time: 167 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1 tsp chopped fresh rosemary leaves; 1 tsp chopped fresh thyme leaves; 1 tsp chopped fresh Italian parsley leaves; Salt and freshly ground black pepper; 8 (85g each) chicken cutlets; Sea salt and freshly ground black pepper; 350ml Simple Tomato Sauce, recipe follows or purchased marinara sauce; 60g shredded mozzarella; 16 tsp grated Parmesan; 2 tbsp unsalted butter, cut into pieces; For the Simple Tomato Sauce; 120ml extra-virgin olive oil; 1 small onion, chopped; 2 cloves garlic, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 4 (400g) tins crushed tomatoes; 4 to 6 basil leaves; 2 dried bay leaves; 4 tablespoons unsalted butter, optional