Chicken Vesuvio
This chicken Vesuvio recipe is pure comfort food - a garlicky, boozy Chicago classic.
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Ingredients
Method
Heat the oil in large ovenproof pot over high heat. Sprinkle the chicken with salt and pepper. Working in 2 batches if necessary, cook the chicken in the pot until golden brown on all sides, about 10 minutes. Transfer the chicken to a bowl. Carefully add the potatoes to the same pot and cook until they are golden brown, stirring occasionally, about 10 minutes. Add the garlic and sauté for 1 minute. Add the wine and stir to scrape up any brown bits on the bottom of the pot. Add the broth, oregano, and thyme. Return the chicken to the pot. Stir to combine. Bring to a boil over medium-high heat.
Cover and bake in the oven until the chicken is cooked through, about 20 minutes. Transfer the chicken to a platter. Arrange the potatoes around chicken. Add the artichoke hearts to the sauce in the pot. Cover and simmer over high heat until the artichokes are tender, stirring often, about 4 minutes. Turn heat to low. Stir in the butter. Pour the sauce over chicken and potatoes, and serve.
This Italian-American chicken Vesuvio recipe is a deep pan of phenomenal flavour.
Think of this chicken Vesuvio recipe as the midwestern answer to rustic East Coast Italian-American cooking - simple ingredients delivering a massive punch. Best known as a Chicago classic, this much-loved dish is all about crispy chicken, potatoes, and the legendary chicken Vesuvio sauce that’s packed with garlic, herbs, and white wine.
For the potatoes, Yukon Golds are a brilliant choice if you can get them, since they hold their shape well and turn nice and creamy inside, but other waxy potatoes, like Charlottes, Nicolas, and Jersey Royals, work too. The chicken is browned in olive oil, then you add the potatoes, minced garlic, dry white wine, chicken stock, dried oregano, and thyme. This is the base of the chicken Vesuvio sauce recipe which holds the dish together. A final flourish of artichoke hearts or butter beans adds a little Mediterranean charm.
Our chicken Vesuvio recipe is classic comfort food. Everything cooks together in one pan, with the flavours soaking through all the ingredients. Once the chicken is tender and the potatoes cooked, a small amount of butter stirred in at the end gives the sauce a glossy finish. Serve straight from the pan with a crisp green salad, garlicky broccoli, or a slice or three of crusty sourdough for soaking up that incredible chicken Vesuvio sauce.
For more Italian-American classics, how about chicken tetrazzini, old-fashioned spaghetti and meatballs, deep-fried ravioli from St Louis, or the iconic Chicago Italian beef sandwich.
