Name: Chilean salsa for BBQ: Pebre
Prep time: 15 min
Yield: 4
Ingredients: 225g peeled, seeded, and diced tomatoes; 10g chopped fresh coriander leaves; 2 tsp. olive oil; 1 tsp. chopped garlic; 1 tsp. red wine vinegar; 1 jalapeno, finely chopped; 1 spring onion, finely chopped; Salt and black pepper