Name: Chilli Mac
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound corkscrew shaped pasta with lines or elbows with lines; 2 pounds minced beef; 2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil; 1 sweet onion, chopped; 2 jalapeno peppers, seed and chopped; 4 cloves garlic, chopped; 3 tablespoons dark chilli powder; 2 tablespoons cumin; 2 tablespoons cayenne pepper sauce; Coarse salt; 1 cup beer or beef broth; 1 (28-ounce) can diced tomatoes in juice; 1 (14-ounce) can crushed tomatoes; Chopped spring onions, for garnish