Name: Chimichurri
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Brazilian
Ingredients: 240ml red wine vinegar; 120ml vegetable oil; 120g peeled, seeded, and diced tomatoes; 120g diced red pepper; 120ml warm water; 4 tsps finely chopped fresh Italian parsley leaves; 2 tsps salt; 2 tsps finely chopped garlic; 1 tsp sweet paprika; 1/2 tsp ground cumin; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/2 tsp chilli flakes; 1/2 tsp ground black pepper; 1 spring onion, chopped; 1 large bay leaf, broken into small pieces