Traditional Argentinian Starters

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Argentinian Starters Traditional Bites

If you’re seeking something new and exciting to add to your culinary repertoire, then Argentine cuisine could be just the ticket. Argentinian food is full of flavour, quality ingredients and unique style, and the starters are no exception.

Amongst the best known Argentine starters are classic dishes such as empanadas, provoleta, Buenos Aires style steak tartare, and crispy fried calamari. No matter what your taste, you can find a starter dish from Argentina that will tantalise your taste buds. 

In this collection, we’ve compiled a list of our favourite Argentine starter recipes. So what are you waiting for? Time to get cooking!

Guy Fieri and Antonia Lofaso Eat Beef Empanadas | Diners, Drive-Ins and Dives

Guy and Antonia visit the Buenos Aires-born chef and owner of Denver's Maria Empanada, and they sample her fan-favorite beef empanadas!

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Traditional Argentinian Starter Dishes

Whether you're looking for a simple Argentinian starter recipe or something more elaborate, we've got you covered.
Argentinian cuisine reflects a unique blend of influences from across the globe. The country's diverse landscape delivers a wide variety of fresh ingredients, and Argentine food is known for being both flavourful and hearty. Whether you’re looking for a traditional Argentinian starter or something with a modern twist, these recipes will have your guests coming back for more. From empanadas to provoleta, and even crispy fried calamari, these dishes are sure to impress your guests and leave them wanting more. Whether you're in the mood for familiar comfort food or something a bit more exotic, you're sure to find an Argentinian starter that truly fits the bill.