This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute).
2) Stir in the caramel sauce and milk until blended and smooth.
3) Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!
Rate this recipe
Overall Rating:
3.50
(10)
