Chocolate caramel hazelnut ice coffee

4.30
(19)
A fallback image for Food Network UK

Ingredients

Method

1) Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.

2) Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

Rate this recipe
Overall Rating:
4.30
(19)