Name: Chocolate caramel hazelnut ice coffee
Prep time: 5 min
Yield: 4
Cuisine: American
Ingredients: 500ml hot espresso; 60ml simple syrup (equal amounts sugar and water heated until sugar dissolves); 40g melted bittersweet chocolate; 2 tbsps caramel syrup; 60ml hazelnut-flavored liqueur (recommended: Frangelico); Ice cubes; Whipped cream, for serving