Chocolate caramel hazelnut ice coffee
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
2) Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
Rate this recipe
Overall Rating:
4.30
(19)
