This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 200 people.
Ingredients
Method
1) Place the spices into a small frying pan and dry roast them until fragrant. Add the double cream and leave for one hour to infuse. Pass through a sieve to remove the spices.
2) Reheat the strained cream and pour into a bowl with the chocolate. Stir until the chocolate is melted and the mixture is smooth. Add the butter and stir until combined.
3) Pour the mixture into a clean bowl and allow to cool to room temperature.
4) Place in a pastry bag and pipe little blobs onto a tray. Refrigerate until firm to the touch. Remove and roll to desired form.
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Overall Rating:
4.70
(24)
