Chorizo Nachos

4.50
(25)

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

Method

1. In a large heavy sauté pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.

2. In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.

3. Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the coriander and chives. Serve immediately.

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Overall Rating:
4.50
(25)