Name: Chunky puttanesca crostini
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 loaf crusty bread, thinly sliced; 60ml extra-virgin olive oil; 6 to 8 large Italian anchovy fillets; 4 cloves garlic, chopped; 1 tsp crushed red pepper flakes; 2 punnets grape tomatoes; 4 tbsp capers, drained; 50g chopped pitted oil cured olives; 40g chopped flat-leaf parsley