Name: Cin chilli con queso
Prep time: 15 min
Cook time: 130 min
Yield: 6
Cuisine: Mexican
Ingredients: For the cin chilli con queso; 500g processed American cheese, diced; 400g tinned diced chillies and tomatoes; 500g cin chilli,chilled, recipe follows; For the cin chilli; 30ml olive oil; 1kg ground beef; 400ml tinned beef broth; 250ml tinned tomato sauce; For batch one:; 1 tbsp onion powder; 2 tbsps garlic powder; 1/2 tsp jalapeno powder; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tsp chicken bouillon granules; 1 tsp beef bouillon granules; For batch two:; 5 tbsps red chilli powder; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 2 tsps ground cumin; 1/4 tsp brown sugar; For batch three:; 1/8 tsp cayenne pepper; 1/2 tsp onion powder; 2 tsps chilli powder; 1 1/2 tsp ground cumin