Name: Cinnamon toast trifle
Prep time: 20 min
Cook time: 60 min
Yield: 8
Cuisine: American
Ingredients: For the cinnamon toast bread pudding; 500g loaf cinnamon bread, sliced and toasted; 5 eggs; 100g packed light brown sugar; 250ml whipping cream; 250ml milk; 1 tsp vanilla essence; For the trifle; 75g raisins; 60ml dark rum; 125g packaged vanilla pudding, prepared according to package directions; 50g cinnamon sugar; 500ml double cream, whipped to soft peaks; Cinnamon toast bread pudding, cooled; Sweetened whipped cream, for garnish