Name: Cinnamon twists with cardamom-honey dipping sauce
Prep time: 10 min
Cook time: 14 min
Yield: 10 pastries
Ingredients: For the cinnamon twists; 1 tbsp ground cinnamon; 1 tbsp sesame seeds; 1/2 tsp ground cardamom; 30g light brown sugar; 1 (23x25cm) sheet frozen puff pastry, thawed and cut into 20 (3x10cm) pieces; 1 egg, beaten; For the sauce; 160g honey; 60ml lemon juice; 40g icing sugar; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom