This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
Featured In:
Chocolate Recipes
Ingredients
Method
1) Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot.
2) Dip with various fruits or dessert treats.
2) Dip with various fruits or dessert treats.
Rate this recipe
Overall Rating:
4.40
(17)
