Name: Classic Roast Pork
Prep time: 5 min
Cook time: 200 min
Yield: 4
Cuisine: British
Ingredients: Large (about 2.5kg) crackling pork shoulder joint by Sainsbury’s, skin scored; 1 tsp sea salt; 1 tbsp plain flour by Sainsbury’s; 400ml medium cider or vegetable stock made with 1 vegetable stock cube by Sainsbury’s; Pinch of Fairtrade caster sugar by Sainsbury’s