Name: Coconut and Lemon Traybake
Cook time: 30 min
Ingredients: For the Cake; 175g unsalted butter, softened; 175g golden caster sugar; 3 large eggs; 175g self raising flour; zest of 2 lemons; 50g desiccated coconut; 3 tbsp coconut cream; For the Decoration; 4 tbsp raspberry jam; 4 tbsp desiccated coconut