This mouth-watering recipe is ready in just 8 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
American Recipes
Ingredients
Method
1) Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 mins.
2) When everything is cold, place double cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 min. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 min.
3) Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 min. Store covered in refrigerator until ready to use.
2) When everything is cold, place double cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 min. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 min.
3) Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 min. Store covered in refrigerator until ready to use.
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Overall Rating:
4.00
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