Coho salmon fillets
This mouth-watering recipe is ready in just 9 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Set a 25cm nonstick saute pan over medium heat. Brush each fillet with the oil and sprinkle with salt and black pepper. Place the fillets in the pan flesh side down. Cook for 2 mins. Turn each fillet over and continue to cook for another 2 mins. Transfer the fillets to a plate, cover loosely with foil, and allow to rest for 5 mins before serving.
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Overall Rating:
4.00
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