Cos hearts with Greek dressing

4.70
(18)

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.

A fallback image for Food Network UK

Ingredients

Method

1) Cut each of the cos hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions and place five olives in a small pile on each plate.

2) In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper.

Drizzle some dressing over each lettuce half and serve.
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Overall Rating:
4.70
(18)