Cos hearts with Greek dressing
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Cut each of the cos hearts in half, leaving the stem end intact so the leaves stay together. Top each with a few rings of onions and place five olives in a small pile on each plate.
2) In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper.
Drizzle some dressing over each lettuce half and serve.
2) In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper.
Drizzle some dressing over each lettuce half and serve.
Rate this recipe
Overall Rating:
4.70
(18)
