Name: Cottage Pie
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: British
Ingredients: 700g floury potatoes, peeled and cut into even chunks; 150ml milk, heated; 50g butter; 2 tbsp oil; 1 onion, peeled and finely chopped; 700g good beef mince; 300ml beef stock; 300ml red wine; 1 tbsp fresh parsley, finely chopped; Salt and freshly ground black pepper; 12 drops Tabasco®; 50g Cheddar cheese, grated