Name: Couscous salad with tomatoes and mint
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Moroccan
Ingredients: 450g cherry or grape tomatoes, halved; 2 cucumbers, seeded, and diced; 1 lemon, juiced; 3 tsp salt; 285g instant couscous; 475ml water; 2 wide strips lemon zest; 4 tbsp extra-virgin olive oil; Pinch cayenne; 15g torn mint leaves, stems saved; 30g roughly chopped flat leaf parsley, stems saved; 3 spring onions (white and green), chopped; 70g toasted pine nuts, optional