Cranberry Citrus Dressing
Ingredients
Method
- Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan.
- Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste.
- Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard.
- Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
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Overall Rating:
4.60
(24)
