Cranberry muffin
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 24 people.
Ingredients
Method
1) Preheat the oven to 170C/Gas Mark 3.
2) Mix all ingredients for 10 mins, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 mins or until golden brown and a tester inserted in the middle comes out clean.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
2) Mix all ingredients for 10 mins, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 mins or until golden brown and a tester inserted in the middle comes out clean.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Rate this recipe
Overall Rating:
4.80
(14)
