Cream whisky
This mouth-watering recipe is ready in just 2 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Combine all ingredients in a blender and blend on high speed for 30 seconds. Pour into sterilized, tightly sealed bottles and refrigerate.
2) This will keep refrigerated for 2 months if kept cool. Shake the bottle well before serving.
Rate this recipe
Overall Rating:
4.60
(6)
