This mouth-watering recipe is ready in just 16 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with double cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
Rate this recipe
Overall Rating:
4.20
(16)
