Name: Creamy corn and pepper relish
Prep time: 35 min
Cook time: 4 min
Cuisine: American
Ingredients: 6 cobs fresh corn, shucked or 800g tinned corn; 1 red pepper; 1 large poblano pepper; 2 tbsp olive oil; 3 cloves garlic, minced; 1 medium onion, diced; 1 yellow pepper, diced; 1 orange pepper, diced; 4 Roma tomatoes, diced; 30 to 60g cream cheese; 60ml milk or double cream; Salt and freshly ground black pepper; 1 bunch fresh coriander leaves, chopped; 1 bunch fresh chives, chopped