Creamy fusilli with mushrooms and chicken
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Cook fusilli according to package directions.
2) Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and saute 3 to 5 mins, until mushrooms soften. Add chicken and thyme and cook 1 min. Add sherry and cook 1 min. Add chicken broth and bring to a simmer. Whisk together flour and milk and add to chicken mixture. Simmer 2 to 3 mins, until sauce thickens.
3) Remove from heat, add cheese and stir until cheese melts. Add fusilli and toss to combine. Fold in black olives. Serve French beans on the side.
2) Meanwhile, heat oil in a large skillet over medium-high heat. Add mushrooms and saute 3 to 5 mins, until mushrooms soften. Add chicken and thyme and cook 1 min. Add sherry and cook 1 min. Add chicken broth and bring to a simmer. Whisk together flour and milk and add to chicken mixture. Simmer 2 to 3 mins, until sauce thickens.
3) Remove from heat, add cheese and stir until cheese melts. Add fusilli and toss to combine. Fold in black olives. Serve French beans on the side.
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Overall Rating:
4.80
(11)
