Name: Crispy Chilli Beef and Garlic-Fried Rice
Ingredients: For the chilli beef; 200g rump steak; 200g cornflour seasoned with ¼ teaspoon salt, ¼ teaspoon pepper; 2 birdseye chillies; 5 slices fresh ginger; 2 cloves garlic; For the marinade; 2 teaspoons sesame oil; ½ teaspoon sugar; 1 tablespoon light soy sauce; 1 egg; For the sauce; ½ tablespoon dark soy sauce; 2 tablespoons tomato ketchup; 4 tablespoons black rice vinegar; 3 tablespoons honey; For the garlic fried rice; 1-2 tablespoons vegetable oil; 1 cup cooked jasmine rice; 1 egg; 1 clove garlic; 30g petit pois; 100g Chinese Chives (optional); 1 spring onion, finely chopped; For the rice sauce; 1-2 tablespoons light soy sauce; 1 teaspoon sesame oil; Cracked black pepper to taste