Name: Money Bags Filled with Fried Tofu in Red Curry Sauce
Cook time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 50g firm tofu, cut into small cubes; 5 Thai shallots, finely sliced; 1 thumb sized piece of ginger, peeled and finely julienned; 1 tbsp of Thai red curry paste; 165ml coconut milk; 50g wood ear mushrooms, finely shredded; 3 coriander stalks, finely sliced; Handful of fresh coriander, finely chopped; Zest and juice of 1/2 lime; 2 tsp palm sugar, grated; 4 tbsp crispy fried onions; 2 tbsp vegetable oil; For the money bags; ½ packet of large spring spring roll pastry 21.5cm x 21.5cm; Chives to tie the parcels