Name: Crouton Salad
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 (225g) loaf rosemary bread, cut into 1cm cubes* see Cook's Note; Olive oil, for drizzling; 75g rocket leaves; 45g toasted pine nuts; 60ml citrus-herb sauce, see roasted citrus-herb game hen recipe; Salt and freshly ground black pepper