Crouton Salad
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
Preheat the oven to 180°C/gas mark 4.
Place the bread on a baking sheet, drizzle with olive oil and bake for 12 to 15 mins until toasted. Set aside to cool.
In a medium salad bowl, mix together the cooled croutons, rocket, and pine nuts. Add the citrus-herb sauce. Toss well until all ingredients are coated. Season with salt and pepper, to taste. Serve immediately.
*Cook's Note: You can also use olive bread or any plain rustic loaf in place of the rosemary bread.
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Overall Rating:
4.20
(24)
