Crushed Root Vegetables
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Place the vegetables in a medium saucepan and cover with cold water. Bring to the boil for 15 minutes until the vegetables are soft.
Strain off the water and add the stock pot. Pour over the Cook with it! and crush. Ensure your vegetables are piping hot before serving.
Recipe courtesy of Carnation
Rate this recipe
Overall Rating:
3.80
(9)
