Name: Curry crusted leg of lamb with pomegranate raita
Prep time: 25 min
Cook time: 40 min
Yield: 8
Cuisine: Indian
Ingredients: For the raita; 370g Greek yoghurt; 40g pomegranate treacle; 70g coarsely chopped cucumber; 1/4 tsp ground black pepper; Salt; 3g chopped fresh mint leaves, optional; For the lamb; 6 tbsp ancho chilli powder; 4 tsp ground cumin; 4 tsp ground coriander; 4 tsp ground fennel; 4 tsp ground turmeric; 2 tsp ground cardamom; 2 tsp ground cloves; 2 tsp ground chilli de arbol; 2 tsp ground black pepper; 4 tbsp canola oil; 1 boneless (2.2 to 3.1kg) leg of lamb, butterflied; Canola oil, as needed; Salt