Quantcast

Dor Stop Restaurant: Italian jumbot recipe

  • Preparation Time30 mins
  • Cooking Time70 mins
  • Serves4
  • DifficultyEasy
1 tbsp vegetable oil
225g hot sausage link
30ml water
110g margarine
730g peeled, chopped, boiled potatoes
240g chopped onions
220g chopped green peppers
210g chopped tomatoes
90g jalapeno peppers
9 eggs, beaten
280g grated Cheddar
1) Heat the oil in a frying pan and brown the sausage over a medium heat. Add about 30ml water to the pan, cover with a lid, and cook for about 20 mins, turning once during the process. Roughly chop the sausage links.

2) Preheat a large pan or flat griddle over a medium-high heat and melt the margarine. Add the cooked potatoes and saute until golden brown. Add the onions, green peppers, tomatoes, browned sausage and jalapeno peppers. Saute together for 5 mins. Mix in the beaten eggs until the eggs are cooked.

3) Divide the jumbot in half in the pan or griddle and add 225g of the cheddar cheese to 1 half of the jumbot. Take the other half of jumbot and lay it on top of the cheese. Sprinkle the remaining cheese on top.

Cook's Notes: Variations to jumbot: add 200g of chopped ham from the bone instead of hot sausage and omit the jalapeno peppers. Or add 8 slices of cheese in place of the Cheddar.
Serving suggestion: serve with Italian toast.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

Other recipes with egg

Other recipes with tomato

Shows on Dplay

Stream on Dplay