Dor Stop Restaurant: Italian jumbot recipe

  • Preparation Time30 mins
  • Cooking Time70 mins
  • Serves4
  • DifficultyEasy
1 tbsp vegetable oil
225g hot sausage link
30ml water
110g margarine
730g peeled, chopped, boiled potatoes
240g chopped onions
220g chopped green peppers
210g chopped tomatoes
90g jalapeno peppers
9 eggs, beaten
280g grated Cheddar
1) Heat the oil in a frying pan and brown the sausage over a medium heat. Add about 30ml water to the pan, cover with a lid, and cook for about 20 mins, turning once during the process. Roughly chop the sausage links.

2) Preheat a large pan or flat griddle over a medium-high heat and melt the margarine. Add the cooked potatoes and saute until golden brown. Add the onions, green peppers, tomatoes, browned sausage and jalapeno peppers. Saute together for 5 mins. Mix in the beaten eggs until the eggs are cooked.

3) Divide the jumbot in half in the pan or griddle and add 225g of the cheddar cheese to 1 half of the jumbot. Take the other half of jumbot and lay it on top of the cheese. Sprinkle the remaining cheese on top.

Cook's Notes: Variations to jumbot: add 200g of chopped ham from the bone instead of hot sausage and omit the jalapeno peppers. Or add 8 slices of cheese in place of the Cheddar.
Serving suggestion: serve with Italian toast.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.

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