Dough nuggets
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Featured In:
American Recipes
Ingredients
Method
1) Preheat oil to 180C.
2) Divide each biscuit into 4 pieces and roll each piece into a ball. Add to hot oil and fry until golden brown. Remove the nuggets to a paper towel lined plate to soak up some of the oil.
3) In a large paper bag combine the cinnamon, nutmeg, ginger, and icing sugar. Add the nuggets to the bag and shake to coat. Place the warm nuggets onto a platter.
4) In a small bowl add the icing sugar and slowly pour in the milk until the glaze is smooth and at the desired consistency. Drizzle the glaze over the nuggets and serve.
2) Divide each biscuit into 4 pieces and roll each piece into a ball. Add to hot oil and fry until golden brown. Remove the nuggets to a paper towel lined plate to soak up some of the oil.
3) In a large paper bag combine the cinnamon, nutmeg, ginger, and icing sugar. Add the nuggets to the bag and shake to coat. Place the warm nuggets onto a platter.
4) In a small bowl add the icing sugar and slowly pour in the milk until the glaze is smooth and at the desired consistency. Drizzle the glaze over the nuggets and serve.
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Overall Rating:
4.50
(24)
