Name: Dutch oven potatoes
Prep time: 5 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 8 slices bacon, diced; 1 medium onion, chopped; 5 large baking potatoes, sliced; 1 cup mushrooms, chopped; 1 (10-ounce) can cream of mushroom soup; 1 cup shredded Cheddar; Special equipment: 12-inch Dutch oven