Dutch oven potatoes
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 10 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1) In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through.
2) Add potatoes and cook for an additional 25 minutes, stirring regularly.
3) Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top.
Let melt and serve.
2) Add potatoes and cook for an additional 25 minutes, stirring regularly.
3) Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top.
Let melt and serve.
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