Name: Earl Grey Crème Brûlée
Cook time: 20 min
Cuisine: French
Ingredients: For the Crème Brulee; 600ml double cream; 5 large egg yolks; 25g vanilla sugar and extra to brulee the tops; 3 earl grey tea bags; For the Shortbread; 150g plain flour; 100g butter, softened; 50g caster sugar; Zest of 1 orange