Netting Flavour: Mediterranean Seafood Recipes

Our Mediterranean seafood ideas are a symphony of sensational scrumminess! Go all-out to impress with a brown butter risotto with lobster, while for a light lunch, try roasted prawns and orzo, a Venetian seafood salad, or a pasta puttanesca. Mediterranean seafood dishes don’t come any more famous than a Spanish baked paella with prawns, tenderstem and peppers, and if you want to bring the heat, how about mussels, prawns and clams in a spicy broth. From Puglia in the heel of Italy’s boot, Sophie Grigson’s tiella di patate, with rice, potatoes and mussels, is a taste of tradition, and oyster shell canapes are perfect for parties. Our Mediterranean seafood recipes are a treasure trove of tantalising tastes.