Endive Salad with Candied Pecans and Blue Cheese

4.60
(13)

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

Method

Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad and serve.
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Overall Rating:
4.60
(13)