Endive Salad with Candied Pecans and Blue Cheese
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad and serve.
Rate this recipe
Overall Rating:
4.60
(13)
