Name: Endive Salad with Candied Pecans and Blue Cheese
Prep time: 10 min
Yield: 4
Cuisine: French
Ingredients: 2 bunches endive, leaves separated and rinsed well; 1 cup candied pecans or peanuts; 1/4 cup blue cheese, crumbled; 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; Salt; freshly ground black pepper