Name: Escalope of turkey with capers and lemon
Yield: 1
Ingredients: 70g turkey breast; watercress, to garnish; 2 tblsp plain flour; ? clove garlic, chopped; 6 tbsp chicken stock; 1 anchovy fillet, chopped; 2 x knob butter; 1 tsp parsley, chopped; 1 lemon, in segments; 2 slices white bread; 1 tsp capers; 1 egg, beaten; salt and pepper