This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.
Rate this recipe
Overall Rating:
3.50
(5)
