Name: Feta and Spinach Balls with Watermelon Carpaccio
Ingredients: 1 packet of Feta cheese; 2 handfuls of fresh baby spinach, about 200 grams; ½ teaspoon grated nutmeg; Black pepper; ½ teaspoon dried oregano; 1 cup plain flour; 2 eggs whisked with a dash of water; 2 cups breadcrumbs; Thin slices of watermelon; 1 tablespoon of coarse salt - for salting the watermelon; Vegetable oil - enough to deep-fry the balls; Couple of pinches of ground chilli; Few pinches fresh mint sliced; Squeeze of lemon juice; Drizzle of olive oil