Name: Fettuccine with walnuts and parsley
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 350g wholemeal fettucine; 65g chopped toasted walnuts, 2 tbsp reserved for garnish; 60ml olive oil; 5 garlic cloves, crushed; 120ml low-sodium chicken stock; 35g chopped parsley leaves, plus more for garnish; 1/2 tsp salt; 1/2 tsp fresh ground black pepper; 25g grated Parmesan; 200g rocket leaves