Name: First place winner: Thai-inspired stuffed chicken breast and slaw
Prep time: 15 min
Cook time: 30 min
Cuisine: Asian
Ingredients: 140g jasmine rice, cooked; 35g desiccated coconut; 2 spring onions, finely sliced; small handful finely chopped fresh Thai basil leaves; small handful finely chopped fresh coriander leaves; 2 tbsp Thai chilli sauce; 2 limes, juiced and zested; 4 boneless chicken breast halves; 380g plain flour; 1 tsp sea salt; 1/4 tsp fresh ground white pepper; 415ml coconut milk; 125g chopped roasted peanuts; 70g panko crumbs; 30g white sesame seeds; 30g black sesame seeds; For the slaw; 190g chunky peanut butter; 60ml seasoned rice vinegar; 1 lime, juiced; 1 Thai chilli, finely minced; another small handful fresh coriander leaves; another small handful fresh chopped basil leaves; 1 napa cabbage, finely sliced; 1 English cucumber, coarsely grated; 1 carrot, grated; 1 red onion, finely sliced; For the garnish; 1/2 English cucumber, sliced; 1 lime, wedged