Name: Fish Fajitas with Spicy Salsa Verde
Prep time: 10 min
Cook time: 6 min
Yield: 8
Ingredients: 1 1/2 pounds mahi mahi, skin removed; 1 1/2 pound tomatillos; Salsa Verde:; 1 tablespoon fresh lime juice; Sea salt and freshly ground black pepper; 1/2 cup finely chopped white onion; 1 fresh lime; 1/2 cup cilantro leaves; 1 tablespoon olive oil; 8 (8-inch) flour tortillas; 2 jalapeno peppers, stemmed, seeded and chopped; Salsa Verde, recipe follows.; 1/4 teaspoon sugar; 1 avocado, sliced; Sal and freshly ground black pepper